Last night we had some friends over for dinner and with the pork and hominy stew (so good! gluten free!) I decided to whip up some homemade cornbread. I used the recipe on the back of Bob's Red Mill gluten-free Cornmeal and this is what happened:
Thoughts on why I produced a sponge with some corn meal on top? The Prince pronounced it delicious as well as my thoughtful (THOUGHTFUL) friends. I however understand that it's unacceptable and vile. And can't tell you how frustrated I still am with all this gluten-free baking. Sigh.....
